After eating a rotation of spruced-up salads, this week we enjoyed regular old salad. In our CSA delivery, we had some mixed spring greens with very mild flavors, carrots, green onions, and radishes. I add a farmers market tomato. To top it, we whipped up my dad’s special recipe for ranch dressing. If you want your ranch dressing at home to taste like restaurant ranch dressing, you need to alter the directions of the Hidden Valley Ranch packet. Here’s the secret recipe:
1 cup mayo
1/2 cup sour cream
1/2 cup milk
packet of Hidden Valley Ranch mix
Whip and chill! It’s delicious, I promise. However, I can’t promise that it’s good for you. Just look at those ingredients!
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